Our Story
Uniquely Delicious Experience
Neo has been nestled in the San Francisco area ever since 2000. This cozy establishment highlights our passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Our menu features a selection of dishes, all made in-house by our team of talented chefs.
With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to join us today at Neo.
The Team
Our Craft Experts
The team members at Neo may come from different backgrounds, but they all share the same passion for making healthy, tasty, creative dishes. Read their stories below, and get in touch if you want to learn more.
Max Johnson
Bartender
Max Johnson joined us after working in some of the most successful eateries in town. A true foodie, curious, and detail-oriented, they are the best Bartender we could have hoped for.
Jesse Neimus
Sous Chef
A rising star in the culinary world, Jesse Neimus is known for their attention to detail and dedication to excellence. Their commitment to bringing you incredible flavors is an important part of what makes Neo stand out in the industry.
Drew Carlyle
Sommelier
Drew Carlyle's professionalism and passion make them an incredible Sommelier as well a great person to work with. A seasoned veteran of the restaurant business, Drew Carlyle has been a key member of our team since the day we opened our doors.